Raki ve Mezeleri, Kuchnia turecka
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Rakı
ve
Mezeleri
Rakı ve Mezeleri
İçindekiler
1. Rakı .................................................................................................................................... 7
2. Rakı Çeşitlerimiz.............................................................................................................. 10
3. Rakınamae ........................................................................................................................ 11
4. Rakı Kimlerle İçilir .......................................................................................................... 12
5. Rakı Nasıl İçilir ................................................................................................................ 13
6. Rakı Ne Zaman İçilir........................................................................................................ 14
7. Rakı Nerede İçilir ............................................................................................................. 15
8. Soslu Karides Salatası ...................................................................................................... 16
9. Sarmısak Turşusu ............................................................................................................. 16
10. Sarmısaklı Karides ....................................................................................................... 17
11. Karides Salatası ............................................................................................................ 17
12. Limon Salçalı Hamsi .................................................................................................... 18
13. Limonlu Çiğ Hamsi ...................................................................................................... 18
14. Balıklı Domates Dolması ............................................................................................. 19
15. Midye Pilaki ................................................................................................................. 19
16. Sarmısak Soslu Midye.................................................................................................. 20
17. Palamut Marine ............................................................................................................ 20
18. Bamya Kızartması ........................................................................................................ 21
19. Lahana Mezesi.............................................................................................................. 21
20. Cevizli Mercimek Köftesi ............................................................................................ 22
21. Domatesli FesleÄŸenli EriÅŸte.......................................................................................... 22
22. Havuç Kızartması ......................................................................................................... 23
23. Havuç Mücveri ............................................................................................................. 23
24. Biberli ve Cevizli Ispanak ............................................................................................ 24
25. Ispanak Köftesi............................................................................................................. 24
26. Ispanak Kökü Mücveri ................................................................................................. 25
27. Kabak Mücveri ............................................................................................................. 25
28. Kabak Çiçeği Kızartması ............................................................................................. 26
29. Karnıbahar Mücveri ..................................................................................................... 26
30. Limonlu Ayva .............................................................................................................. 27
31. Mantar Sote .................................................................................................................. 27
32. Sebzeli Muska Böreği .................................................................................................. 28
33. Patates Köftesi.............................................................................................................. 28
34. Patates Mücveri ............................................................................................................ 29
35. Soslu Patlıcan Kızartma ............................................................................................... 29
36. Patlıcan Puf Kızartma................................................................................................... 30
37. Patlıcan Köftesi ............................................................................................................ 30
38. Patlıcanlı Sigara Böreği................................................................................................ 31
39. Pırasa Mücveri.............................................................................................................. 31
40. Mantar Izgara ............................................................................................................... 32
41. Yeşil Fasulye Mücveri ................................................................................................. 32
42. Arnavut CiÄŸeri.............................................................................................................. 33
43. Beyin Tava ................................................................................................................... 33
44. CiÄŸer Izgara .................................................................................................................. 34
45. CiÄŸer Yahnisi................................................................................................................ 34
Sayfa 2 / 2
Rakı ve Mezeleri
46. Cevizli CiÄŸer Tava ....................................................................................................... 35
47. Çılbır............................................................................................................................. 35
48. Domatesli CiÄŸer Tava................................................................................................... 36
49. Et Sote .......................................................................................................................... 36
50. Patates Ezme Salatası ................................................................................................... 37
51. İşkembe Kızartma ........................................................................................................ 37
52. Kağıtta Kuzu Kokoreç.................................................................................................. 38
53. Menemen ...................................................................................................................... 38
54. Alevli Pastırma ............................................................................................................. 39
55. Kağıtta Pastırma ........................................................................................................... 39
56. Sahanda Peynir ............................................................................................................. 40
57. Pastırmalı Izgara Börek ................................................................................................ 40
58. Tandır Kuzubaşı ........................................................................................................... 41
59. Peynir Eritme................................................................................................................ 41
60. Pazı Sarması ................................................................................................................. 42
61. Sucuk Köftesi ............................................................................................................... 42
62. Sucuklu Barbunya ........................................................................................................ 43
63. Tavuk CiÄŸeri Sote......................................................................................................... 43
64. Tavuk Kokoreç ............................................................................................................. 44
65. Susamlı Tavuk.............................................................................................................. 44
66. Ahtapot Mücver............................................................................................................ 45
67. Ahtapot Yahni .............................................................................................................. 45
68. Balık Kroket ................................................................................................................. 46
69. Peynir Mezesi ............................................................................................................... 46
70. Balık Köftesi ................................................................................................................ 47
71. Balık Pilaki ................................................................................................................... 47
72. Baharatlı Sirke.............................................................................................................. 48
73. Baharatlı Zeytinyağı ..................................................................................................... 48
74. Kalamar Salatası........................................................................................................... 49
75. Balıklı Fasulye Salatası ................................................................................................ 49
76. Deniz Ürünleri Pilavı ................................................................................................... 50
77. Baharatlı Zeytin............................................................................................................ 50
78. Deniz Ürünleri Güveci ................................................................................................. 51
79. Deniz Ürünleri Kağıtta ................................................................................................. 51
80. Deniz Ürünleri Kavurma .............................................................................................. 52
81. Hamsi Buğulaması ....................................................................................................... 52
82. Hamsi Köftesi............................................................................................................... 53
83. Tavada Ä°stavrit Filetosu ................................................................................................ 53
84. Peynir Piyazı ................................................................................................................ 54
85. Tulum Çıkartılmış İzmarit Tava................................................................................... 54
86. Kalamar Dolma ............................................................................................................ 55
87. Kalamar Izgara ............................................................................................................. 55
88. Kalamar Tava ............................................................................................................... 56
89. Kalamar Yahni ............................................................................................................. 56
90. Biberli Siyah Zeytin ..................................................................................................... 57
91. Sarmısaklı Kanape........................................................................................................ 57
92. Ballı Muz...................................................................................................................... 58
93. Cevizli İncir Tatlısı....................................................................................................... 58
Sayfa 3 / 3
Rakı ve Mezeleri
94. Kaymaklı Kayısı........................................................................................................... 59
95. Fırında Tahin Helva ..................................................................................................... 59
96. Kırmızı Lahana Salatası ............................................................................................... 60
97. Elmalı Kırmızı Lahana Salatası.................................................................................... 60
98. Cevizli Biber ................................................................................................................ 61
99. YoÄŸurtlu Mantar ........................................................................................................... 61
100. Haydari ......................................................................................................................... 62
101. KaridesGüveç .............................................................................................................. 62
102. KaridesKokteyli .......................................................................................................... 63
103. Alevli ve Rakılı Karides ............................................................................................... 63
104. Sarmısaklı Karides ....................................................................................................... 64
105. Susamlı Karides............................................................................................................ 64
106. Salatalık Dolması ......................................................................................................... 65
107. Acılı Karides ................................................................................................................ 65
108. Yoğurtlu Tekir Balığı ................................................................................................... 66
109. Balıklı Muska Böreği ................................................................................................... 66
110. Palamut Kağıt Kebabı .................................................................................................. 67
111. Balık Çorbası................................................................................................................ 67
112. SütlüBalık.................................................................................................................... 68
113. SebzeliBalık Buğulama ............................................................................................... 68
114. TerbiyeliBalık Buğulama ............................................................................................ 69
115. Fırında Sebzeli Balık .................................................................................................... 69
116. İşkembe Çorbası ........................................................................................................... 70
117. Sarmısaklı Ekmek ........................................................................................................ 70
118. Tarator Salatası............................................................................................................. 71
119. SucukGüveç ................................................................................................................ 71
120. Takos ............................................................................................................................ 72
121. YumurtaDolması ......................................................................................................... 72
122. YumurtaEzmesi ........................................................................................................... 73
123. BabagannuÅŸ.................................................................................................................. 73
124. Taratorlu Deniz Börülcesi ............................................................................................ 74
125. BörülceSalatası............................................................................................................ 74
126. Kış Cacığı ..................................................................................................................... 75
127. BeyazBadem................................................................................................................ 75
128. Peynirli Domates Dolması ........................................................................................... 76
129. EzmeSalata .................................................................................................................. 76
130. FasulyeEzmesi............................................................................................................. 77
131. FasulyePiyazı .............................................................................................................. 77
132. Havuç Rendesi Kızartma.............................................................................................. 78
133. HavuçluCacık .............................................................................................................. 78
134. Humus .......................................................................................................................... 79
135. Kabaklı Havuç Ezmesi ................................................................................................. 79
136. TahinliKarnıbahar Salatası .......................................................................................... 80
137. Yoğurtlu Karnıbahar Salatası ....................................................................................... 80
138. KerevizSalatası............................................................................................................ 81
139. Portakallı Kırmızı Lahana Salatası............................................................................... 81
140. Kısır .............................................................................................................................. 82
141. CevizliKısır ................................................................................................................. 82
Sayfa 4 / 4
Rakı ve Mezeleri
142. Köpeoğlu ...................................................................................................................... 83
143. Lahana Salatası............................................................................................................. 83
144. MakarnaSalatası .......................................................................................................... 84
145. MantarSalatası ............................................................................................................. 84
146. MercimekKöftesi......................................................................................................... 85
147. Muhammara ................................................................................................................. 85
148. MercimekPiyazi .......................................................................................................... 86
149. Pancar TurÅŸusu ............................................................................................................. 86
150. Patlıcan Bahçe Salatası................................................................................................. 87
151. Patlıcan Izgara .............................................................................................................. 87
152. Patlıcan Ezme Salatası ................................................................................................. 88
153. NohutSalatası .............................................................................................................. 88
154. Patatesli Yaz Salatası ................................................................................................... 89
155. CevizliMeze ................................................................................................................ 89
156. Sarmısaklı Biber ........................................................................................................... 90
157. Patatesli Çig Köfte ....................................................................................................... 90
158. Tarama.......................................................................................................................... 91
159. PirinçSalatası ............................................................................................................... 91
160. Cevizli Veya Fındıklı Tarator ...................................................................................... 92
161. SemizotuSalatası ......................................................................................................... 92
162. Fıstıklı Veya Bademli Tarator...................................................................................... 93
163. Taratorlu Taze Börülce................................................................................................. 93
164. Cevizli Taze Börülce .................................................................................................... 94
165. Cevizli YeÅŸil Salata ...................................................................................................... 94
166. Cevizli YoÄŸurtlu Ezme................................................................................................. 95
167. YeÅŸil Zeytin Piyazi ....................................................................................................... 95
168. KorukluBamya ............................................................................................................ 96
169. BörülcePilaki ............................................................................................................... 96
170. Enginar Baklalı............................................................................................................. 97
171. FasulyePilaki ............................................................................................................... 97
172. HavuçluFava................................................................................................................ 98
173. TahinliFava.................................................................................................................. 98
174. HavuçBorani................................................................................................................ 99
175. Pazı Kavurması ............................................................................................................ 99
176. PirinçliIspanakKökü................................................................................................. 100
177. Yoğurtlu Havuç Salatası............................................................................................. 100
178. Tazeİç Bakla.............................................................................................................. 101
179. KabakÇiçeği Dolması ............................................................................................... 101
180. MercimekSarması...................................................................................................... 102
181. Patlıcanlı Pilav............................................................................................................ 102
182. ÅžakÅŸuka....................................................................................................................... 103
183. Topik .......................................................................................................................... 103
184. Yalancı Dolma............................................................................................................ 104
185. YeÅŸil Mercimek Pilaki................................................................................................ 104
186. ÇerkesTavuğu............................................................................................................ 105
187. TavukSalatası ............................................................................................................ 105
188. BeyinSalata................................................................................................................ 106
189. TerbiyeliBeyin........................................................................................................... 106
Sayfa 5 / 5
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